Product Description
As sad as it is to see the end of 2012 vintage, there’s consolation in the fact that now, the 2013 gets its rightful place in the spotlight.
Sourced once again from the biodynamic Quandong Farm vineyard on the hilly rises to the north of McLaren Vale, our traditional use of 30% new French Oak and whole bunches in the ferment has given this wine a rich, spicy black pepper nose to complement a palate of dark berries and toasted oak.
We were always impressed with the richness of the 2012, but the 2013 might just have trumped its older sibling.
Reviews
There are no reviews yet.